PUBLIC
CATERING -
Management & Consultancy
Over-priced, poor quality food and long lines are often associated
with public catering at outdoor events. Vendors are often
ill equipped to service your event successfully, creating unnecessary
headaches for the event organiser and this can reflect poorly
on an otherwise successful event.
Fred and Ginger Catering provide a management and consultancy
service to Event Organisers who require quality public catering
at outdoor events.
We will advise you on the most suitable public catering options,
based on a careful analysis of your event which will consider,
location, expected attendance, duration and style of event
and demographics of your visitors.
Our Services Include:
Management of public vendor contracts and
site fees |
Dealing with all relevant licensing bodies
and government departments |
Submission of OH&S plans to all event
stakeholders |
Management of onsite infrastructure related
to public catering |
Waste management and food safety plans |
Organisation of power and water access |
Event specific bump in/out schedules |
Site maps that are both OH&S compliant
and aesthetically suited to the event |
Representation of event related sponsor products |
An extensive database of quality public catering
vendors |
Security for cash management |
Responsible service of alcohol supervision |
Event day vendor supervision |
To discuss your public catering requirements at your next
event contact:
Emma Musgrove
Ph: 03) 9329 7765
Email: emma@fredandgingercatering.com.au
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